A new foray into food and drink photography, thanks to my wife and her wonderful new cooking blog. I’ve only dabbled in this form of photography from time to time, usually on long dark winter days. But with a little coaxing I’m now a part time food photographer and contributor to her food blog. It’s worth a look, of course I am biased, but should provide for a very useful resource for excellent tried and true recipes and other culinary adventures, and of course Wallace and Angus will be stopping by often. Check it out at cookingwithwallaceandangus.blogspot.com
Pasta sauce for Spaghetti Bolognese
Greek olive oil buns with onions and blue cheese, they were good…
Angus plopped down in the middle of the kitchen waiting patiently.
A few lemons on a wooden plank, destined to become Meyer Lemon Gnocchi.